Chimichurri Recipe

 ½ of a small jalapeño pepper

½ cup firmly packed fresh parsley 

½ cup firmly packed fresh cilantro

2 garlic cloves 

1/2 medium onion 

1 tsp cumin

salt and pepper to taste

¼ tsp red pepper flakes

3 Tbsp white or rice vinegar

1/4 cup fresh lime juice (2-3 limes)

2 Tbsp olive oil (optional)

Chop all ingredients finely and mix to combine or grind in a food processor.

Enjoy as a topping to almost any dish!