The TruFlavor Seasonings Pantry

1.5 cups of dried beans

8  cups of water

1 tsp salt

1. Clean any debris that may be in the beans and rinse with cold water. 

2. Add beans and water to medium pot and bring to a boil, boil 5 minutes.

3. Lower heat to medium-low, cover the pot and cook until soft and creamy, about 2 hours.

4. Add 1 tsp salt.

5. Click on the links below to continue cooking your beans!