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Roasted Cuban Pork (Lechon Asado)

 Cuban Roasted Pork, known as (Lechón Asado) is a Cuban culinary masterpiece. Succulent pork, marinated in a zesty blend of citrus, garlic, and spices, is slow-cooked to perfection. The result is tender, smoky, and richly flavored pulled pork that's traditionally served with classic Cuban sides. This dish is a flavorful journey through Cuba's love for bold and robust flavors, making it a must-try for those seeking an authentic taste of the country. 

 

Ingredients

Roasted Cuban Pulled Pork 

 

1  -  6 lb. pork shoulder skin on

6 Tbsp - Cuban Pork & Chicken Seasoning Blend

3 Tbsp - orange juice 

3 Tbsp - fresh lemon juice

3 Tbsp - fresh lime juice

2 garlic cloves - crushed and minced or use a pestle and mortar

Directions

Preparation

1. Combine the crushed garlic with lemon, lime and orange juice. Add Cuban Pork & Chicken Seasoning to make a loose paste.  

2. Dry pork shoulder thoroughly. Poke holes around the entire shoulder. 

3. Rub marinade all over shoulder. Marinate for a minimum of 2 hours and up to overnight in the refrigerator. Remove from refrigerator at least 2 hours before cooking.

 

Cooking Directions

1. Preheat oven to 285º F.  

2. In a cast iron pan add the marinated pork and put into the oven for approximately 5-6 hours until the internal temperature reaches a minimum temperature of 195ºF.

3. To crisp the skin, remove from  oven for 15-30 minutes when finished. Set oven to broil. Add pork back to crisp skin turning as needed and at least 10 inches from element for 1-2 minutes until crisp.

4. Remove roast from the pan and discard any fat dripping before bringing the roast back onto the pan to shred using two forks and making sure to pick up all the flavor left on the bottom of the pan.

Serve over rice and beans or on toasted buns with your favorite coleslaw. Serves 8.

Tips:

1 - To avoid burning the bottom of your pan be sure to use a cast iron pan that's not much bigger than your roast ( about 2' all around max).

2 - If using boneless Pork you may need to use 1.5 Tbsp of seasoning per pound to marinate

3 - Enjoy the best roasted cuban pulled pork you have every had!