Cuban grilled chicken, or 'Pollo a la Parrilla,' is a culinary delight that captures the essence of Cuban cuisine. Tender chicken is marinated in a zesty blend of citrus, garlic, herbs, and spices, infusing it with tantalizing flavors.

Birria or Quesobirria slow-cooked to perfection, tender beef is infused with a blend of aromatic spices. Our Birria Tacos promise a delicious and satisfying dining experience that celebrates the essence of authentic Mexican street food.

Ranch dressing and dip is a beloved, creamy condiment known for its tangy, herb-infused flavor. It's incredibly versatile, used for salads, dipping vegetables, chicken wings, and more. A classic condiment adds flavor to a variety of dishes.

Garlic peppered thyme salmon with lemon is a flavorful dish featuring tender salmon fillets coated with garlic, black pepper, and thyme. A squeeze of lemon adds a refreshing touch, creating a harmonious balance of bold and bright flavors.

Bacon fried rice with vegetables is a flavorful and satisfying dish that combines smoky bacon with colorful veggies. The rice absorbs the rich flavors, seasoned with soy sauce, garlic, and ginger. This versatile dish offers comfort and a symphony of flavors, making it a beloved favorite in our home.

Turn up the flavor, not just the heat.
Our Caribbean Jerk Blend delivers bold, smoky island flavor with a mild kick — perfect for those who love jerk without too much spice.
For heat lovers, our Caribbean Fyah Jerk brings the fire, all while keeping that rich, authentic Caribbean flavor.

Chimichurri is a lively South American sauce bursting with fresh herbs, garlic, vinegar, and a hint of red pepper flakes. This versatile condiment enhances grilled meats, seafood, and vegetables, infusing each bite with invigorating flavors and a touch of acidity.

Cuban black beans, known as 'Frijoles Negros,' are a beloved Cuban dish. Simmered with aromatic spices and a sofrito, they offer a rich, savory flavor and velvety texture. These versatile beans are a cornerstone of Cuban cuisine, enjoyed as a side, over rice, or in various dishes.

Cuban Chicken and rice, known as 'Arroz con Pollo,' is a comforting one-pot meal that epitomizes Cuban cuisine. Tender chicken, simmered with herbs, spices and Cuban sofrito, is cooked with rice and vegetables, creating a harmonious blend of flavors and textures.

Wholesome and simple, this recipe shows you how to cook dried beans to tender, creamy perfection using just water, time, and a touch of salt added at the end. These beans are the perfect base for a variety of dishes—from soups and stews to rice bowls and more. No pre-soaking needed—just simmer low and slow, then season to taste. Click below for tasty ways to turn your beans into a flavorful meal!

Bring the heat and bold Italian flavor to your table with this quick and easy Shrimp Fra Diavolo! Made with our tastyShrimp Scampi blend, this dish packs garlicky, herby, red pepper flakes for that chili-kissed flavor in every bite —no complicated prep needed. It’s flavorful, and fast—perfect for weeknights or date night at home!

Bring bold, vibrant flavor to your table with this easy Fajita recipe featuring TruFlavor’s Fajita Fiesta Seasoning Blend. Marinated in lime juice, olive oil, and our zesty seasoning, tender strips of chicken or steak are cooked to perfection and paired with sautéed peppers and onionsThis dish is a guaranteed crowd-pleaser that’s quick enough for a weeknight dinner but delicious enough for guests.

Warm, comforting, and full of bold flavor, this garbanzo bean recipe is a delicious twist on a Cuban classic. Featuring TruFlavor’s Cuban Beans Seasoning Blend, tender chickpeas are simmered with chorizo, garlic, onions, tomatoes, and fresh herbs in a rich broth.

Grilled pork tenderloin is a tender, smoky delight. Seasoned and expertly grilled, it boasts a charred exterior that locks in its succulent juices. This versatile dish offers a perfect balance of tenderness and savory flavors, making it a favorite among grill enthusiasts and food lovers.

This easy, flavorful meatloaf recipe is a comforting favorite made with lean ground beef and TruFlavor’s Meatloaf Lovers Seasoning Blend. A perfect mix of herbs and spices, breadcrumbs, ketchup, Worcestershire sauce, and a touch of warmth come together to create a juicy, savory loaf every time. Ready in under an hour, it’s a no-fuss weeknight dinner the whole family will love.

Quick, zesty, and full of flavor, this shrimp recipe features TruFlavor’s Shrimp Seasoning Blend for the perfect balance of savory spices and gentle heat. Pan-fried in olive oil until golden and crisp, then finished with a squeeze of fresh lemon juice, these shrimp are simple to make and bursting with bold flavor. Ideal for weeknight meals, tacos, salads, or seafood platters.

This flavorful dish will make you falls in love with our Cuban Beans seasoning blend! This pink/red beans with butternut squash and potatoes is a hearty, wholesome dish that combines creamy pink beans with sweet butternut squash and comforting potatoes.

Cuban Roasted Pork, known as (Lechón Asado) is a Cuban culinary masterpiece. Succulent pork, marinated in a zesty blend of citrus, garlic, and spices, is slow-cooked to perfection. The result is tender, smoky, and richly flavored pulled pork that's traditionally served with classic Cuban sides.

Bold, juicy, and bursting with flavor, this grilled steak recipe features TruFlavor’s Rustic Steak Seasoning Blend paired with fresh lime juice and a splash of soy sauce or coconut aminos for a perfect balance of savory and zesty. Ideal for any cut of steak, this quick marinade infuses rich, rustic flavor in minutes.

White rice is a versatile and widely enjoyed staple known for its mild flavor and fluffy texture. It serves as a perfect accompaniment to a variety of dishes, allowing it to complement and absorb the flavors of accompanying ingredients. Try it with Cuban beans, plantains and your favorite protein!

Bursting with bold spices and citrusy zest, this juicy roasted chicken is marinated in your choice of TruFlavor Cuban Adobo or Cuban Mojo seasoning. Whether you roast a whole bird or bone-in pieces, the result is tender, aromatic, and rich in authentic Cuban flavor.