Fajitas

 Ingredients

1 lb. Chicken breast or skirt steak cut into strips 

4 Tablespoons olive oil, divided

2 Tablespoons fresh lime juice

4 teaspoons Fajita Seasoning Blend

1/2 medium sweet red pepper, julienned

1/2 medium green pepper, julienned

1 small onion, thinly sliced

4 flour tortillas (8 inches), warmed

Optional: Shredded cheddar cheese, salsa, guacamole, thinly sliced green onions and sour cream.

Directions

1.  Marinade the chicken In a large bowl by combining 2 tbsp oil, lime juice and 4 teaspoons of Fajita Seasoning Blend

2.  In a large cast-iron or other heavy skillet, Sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.

3.  In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. 

4.  Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Serves 4.

Tips: Always dry your meats with paper towels so your marinade will soak in more flavor.