Delicious Specialty Foods

1 lb - Pork Tenderloin

1.0-1.5 Tbsp - Cuban Pork & Chicken Seasoning Blend

1 Tbsp - Olive Oil

1 Tbsp - Orange Juice

1 Tbsp - Lime Juice

1 Tbsp - Lemon Juice

1. Clean and pat dry the pork and set aside.

2. Combine all of the ingredients in a bowl for 2 hours or overnight in the refrigerator.

3. Remove from refrigerator for at least 20 minutes before grilling if necessary.

4. Grill on High to brown all sides. Discard excess marinade.

5. Lower grill temperature to 350º and grill on indirect heat until it reaches a minimum internal temperature of 145-160º

Serves 4.