Chimichurri Sauce Recipe

Chimichurri is a lively South American sauce bursting with fresh herbs, garlic, vinegar, and a hint of red pepper flakes. This versatile condiment enhances grilled meats, seafood, and vegetables, infusing each bite with invigorating flavors and a touch of acidity.

Ingredients

½ of a small jalapeño pepper

½ cup firmly packed fresh parsley

½ cup firmly packed fresh cilantro

2 garlic cloves

1/2 medium onion

1 tsp cumin

salt and pepper to taste

¼ tsp red pepper flakes

3 Tbsp white or rice vinegar

1/4 cup fresh lime juice (2-3 limes)

2 Tbsp olive oil (optional)

Directions

Chop all ingredients finely and mix to combine or grind in a food processor.

Enjoy as a topping to almost any dish!