Grilled Pork Tenderloin Recipe
Grilled pork tenderloin is a tender, smoky delight. Seasoned and expertly grilled, it boasts a charred exterior that locks in its succulent juices. This versatile dish offers a perfect balance of tenderness and savory flavors, making it a favorite among grill enthusiasts and food lovers.
INGREDIENTS
- 1 lb - Pork Tenderloin
- 1.0-1.5 Tbsp - TRUFLAVOR SEASONINGS CUBAN MOJO SEASONING BLEND
- 1 Tbsp - Olive Oil
- 1 Tbsp - Orange Juice
- 1 Tbsp - Lime Juice
- 1 Tbsp - Lemon Juice
DIRECTIONS
- Clean and pat dry the pork and set aside.
- Combine all of the ingredients in a bowl for 2 hours or overnight in the refrigerator.
- Remove from refrigerator for at least 20 minutes before grilling if necessary.
- Grill on High to brown all sides. Discard excess marinade.
- Lower grill temperature to 350º and grill on indirect heat until it reaches a minimum internal temperature of 145-160º
Optional: Top with Chimichurri Sauce (click here to see recipe). Serves 4