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Grilled Pork Tenderloin Recipe
Grilled pork tenderloin is a tender, smoky delight. Seasoned and expertly grilled, it boasts a charred exterior that locks in its succulent juices. This versatile dish offers a perfect balance of tenderness and savory flavors, making it a favorite among grill enthusiasts and food lovers.
Ingredients
1 lb - Pork Tenderloin
1.0-1.5 Tbsp - Cuban Pork & Chicken Seasoning Blend
1 Tbsp - Olive Oil
1 Tbsp - Orange Juice
1 Tbsp - Lime Juice
1 Tbsp - Lemon Juice
Directions
1. Clean and pat dry the pork and set aside.
2. Combine all of the ingredients in a bowl for 2 hours or overnight in the refrigerator.
3. Remove from refrigerator for at least 20 minutes before grilling if necessary.
4. Grill on High to brown all sides. Discard excess marinade.
5. Lower grill temperature to 350º and grill on indirect heat until it reaches a minimum internal temperature of 145-160º
Serves 4.
Optional: Top with Chimichurri Sauce (click here to see recipe).