The TruFlavor Seasonings Blog
New Recipes, New Blends, Informative Content
News
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What to Do When Your Plantains Aren’t Ripe Enough for Sweet Fried Plantains
Not sure what to do when your plantains aren’t ripe enough for sweet fried plantains? Learn this easy cold-oil method that softens and caramelizes them perfectly — plus a flavor tip using TruFlavor’s Mojo Blend.
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A Taste of Sunshine: The Story Behind Our Coconut Lemongrass Curry Blend
A Taste of Southeast Asia in Every Spoonful — Inspired by my cooking adventures, the Coconut Lemongrass Curry Blend brings citrusy brightness, gentle sweetness, and warm curry flavor to your kitchen. This salt-free, mild blend is perfect for curries, chicken, seafood, lamb, vegetables, soups, and more — adding global flavor without the heat.
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An Introduction to TruFlavor Seasonings
From My Cuban Kitchen to Yours — At TruFlavor Seasonings, every blend tells a story of love, health, and heritage. Founded by Trudy Langer, born in Cienfuegos, Cuba, our seasonings are crafted with organic ingredients and inspired by global flavors. From bold Cuban Mojo to zesty Caribbean Jerk, we make it easy to cook delicious, wholesome meals that bring people together.
