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Seafood Risotto
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Caribbean Jerk Marinade Recipe
Caribbean Fire Jerk Seasoning recipe is here to spice up your summer cooking!
For every 1-1.5 Lb's of Chicken or other protein:
Mix in a bowl:
2 Tbsp Caribbean Jerk or Caribbean Fyah Jerk Blend
1 Tbsp Avocado or Olive Oil
2 Tbsp Soy Sauce or (coconut aminos for soy free)
Add chicken and marinate for 2 hours or up to overnight in the fridge.
Discard excess Marinade.
Bake or grill.