Cuban Black Beans Recipe
Cuban black beans, known as 'Frijoles Negros,' are a beloved Cuban dish. Simmered with aromatic spices and a sofrito, they offer a rich, savory flavor and velvety texture. These versatile beans are a cornerstone of Cuban cuisine, enjoyed as a side, over rice, or in various dishes, representing the heart of the island's culinary tradition.
INGREDIENTS
- 2- 15oz cans of black beans (do not rinse) or 1.5 Cups of dried beans cooked
- 1.5 Cups water
- 1 Tbsp CUBAN BEANS SEASONING BLEND
- 3 Tbsp olive oil
- 3 Lg. garlic cloves crushed and finely chopped
- 1/2 medium onion finely chopped
- 1 Tbsp tomato paste
- 1 tsp rice or white vinegar
- 2 Tbsp chopped cilantro (optional)
DIRECTIONS
- In a medium pot combine black beans, water and Cuban Beans Seasoning. Cook over medium heat until it comes to a boil. Lower heat to medium-low and continue to cook, stirring frequently, for about 10 minutes.
- In a small pan, heat olive oil over medium heat. Add garlic and Saute until light golden brown. Add onion and cook until translucent (about 4 minutes). Add Tomato paste and mix to combine, about a minute or until the tomato paste is fragrant.
- Add the mixture, cilantro (if using) and vinegar to the beans. Bring the heat up to medium and continue to cook until it begins to thicken, about 5 minutes. serve over white rice (see recipe).
Serves 4.