INGREDIENTS

• 1.5 cups of dried beans
  
• 8 cups of water
  
• 1 tsp salt

DIRECTIONS

1. Clean any debris that may be in the beans and rinse with cold water.
   
2. Add beans and water to medium pot and bring to a boil, boil 5 minutes.
   
3. Lower heat to medium-low, cover the pot and cook until soft and creamy, about 2 hours.
   
4. Add 1 tsp salt.
   
5. Click on the links below to continue cooking your beans! ????????