Easy Fra Diavolo Recipe – Spicy Seafood Pasta in Minutes!
Bring the heat and bold Italian flavor to your table with this quick and easy Shrimp Fra Diavolo! Made with our tasty Shrimp Scampi blend, this dish packs garlicky, herby, red pepper flakes for that chili-kissed flavor in every bite —no complicated prep needed. It’s flavorful, and fast—perfect for weeknights or date night at home!
INGREDIENTS
- 4 tbsp butter or olive oil
- 2 cloves garlic, crushed
- 2 (14.5 oz) cans chopped tomatoes with liquid
- 2 tbsp TRUFLAVOR SHRIMP SCAMPI SEASONINGS BLEND
Extra crushed red pepper flakes (optional, for extra heat) - 1 (16 oz) package linguine pasta
- 8 oz small shrimp, peeled & deveined
- 8 oz bay scallops
- 1 tbsp fresh parsley, chopped
DIRECTIONS
- Sauté the Seafood
Heat butter or olive oil in a large pan over medium heat. Add garlic and cook until golden. Add shrimp and scallops, season with Shrimp Scampi Blend and extra red pepper flakes if desired. Cook for about 2 minutes, until shrimp turns pink. Remove seafood from the pan and set aside. - Make the Sauce
Pour chopped tomatoes into the same pan. Bring to a boil, then reduce heat and let it simmer for 10-15 minutes, stirring occasionally. - Cook the Pasta
Meanwhile, bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside. - Combine & Serve
Return shrimp and scallops to the tomato sauce. Stir in fresh parsley and let cook for 3-4 minutes, until the sauce starts to bubble.
PRO TIP: Love extra heat? Sprinkle more crushed red pepper before serving!