INGREDIENTS

• 1 lb. Chicken breast or skirt steak cut into strips
  
• 4 Tablespoons olive oil, divided
  
• 2 Tablespoons fresh lime juice
  
• 4 teaspoons TRUFLAVOR SEASONINGS FAJITA FIESTA BLEND
  
• 1/2 medium sweet red pepper, julienned
  
• 1/2 medium green pepper, julienned
  
• 1 small onion, thinly sliced
  
• 4 flour tortillas (8 inches), warmed
  
  Optional: Shredded cheddar cheese, salsa, guacamole, thinly sliced green onions and sour cream.

DIRECTIONS

1. Marinate the chicken In a large bowl by combining 2 tbsp oil, lime juice and 4 teaspoons of Fajita Seasoning Blend
   
2. In a large cast-iron or other heavy skillet, Sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
   
3. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
   
4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
   
   Tip: Always dry your meats with paper towels so your marinade will soak in more flavor. Serves 4