Pan Fried Shrimp Recipe
Got 5 minutes? That is all the time you will need to make this flavorful dish! Serve with rice, pasta, mashed potatoes, grits or in tacos! You are sure to have a mouth full of flavor in every bite.
INGREDIENTS
- 1 Lb. Shrimp peeled and deveined (cleaned and pat dry)
- 3 Tbsp olive oil for frying
- 1 Tbsp TRUFLAVOR SEASONINGS SHRIMP SCAMPI BELND
Fresh lemon juice to taste
DIRECTIONS
- Sprinkle Shrimp Seasoning Blend to evenly coat the shrimp.
- In a large pan heat olive oil over medium high heat. Add shrimp and fry for about 2 minutes on each side or until just cooked through and it starts to crisp up.
- Fresh lemon juice to taste.
Serves 4