INGREDIENTS

• 1.25 lb ground beef
• 3 garlic cloves, minced
• 1/2 large onion, diced
• 1/2 green pepper, diced
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can water (use the tomato can)
• 2 tbsp Cuban Adobo
• 2 tbsp Cuban Beans Blend seasoning
• 2 tbsp olive oil
• 2 tbsp chopped cilantro (optiona
• Diced Potatoes (optional)

DIRECTIONS

1.  In a large skillet or pot over medium-high heat, cook the ground beef until fully browned.

2. Drain and discard excess fat, then return the beef to the pot.

3. Add olive oil, garlic, onion, and green pepper. Cook for 5–7 minutes until soft and fragrant.

4. Stir in diced tomatoes, 1 can (15 oz) of water and diced potatoes if using. Mix well.

5. Add Cuban Adobo and Cuban Beans Blend seasoning. Stir everything together.

6. Reduce heat to low and simmer uncovered for 20–25 minutes, stirring occasionally, until thick and flavorful.

7. Stir in cilantro (if using). Taste and adjust seasoning as needed.

Serving Ideas:

• Over white rice (classic Cuban style)
• Shepherd’s pie filling
• Tacos or taco bowls
• Papas rellenas (stuffed potato balls)
• Empanadas or stuffed pastries
• Stuffed peppers
• With fried sweet plantains or tostones
  

Why You’ll Love This Recipe

• Bold, authentic Cuban flavor
• One-pan, easy cleanup
• Ideal for meal prep
• Multi-use filling for different meals
• Family-friendly and freezer-friendly