INGREDIENTS

• 2 swordfish steaks, about 1 inch thick 
• 3 tbsp,Shrimp Scampi Blend
• 2 tbsp ghee or olive oil
• 2 tbsp fresh lemon juice  

DIRECTIONS

1. Rub the Shrimp Scampi Blend evenly on all sides of the swordfish
steaks.

2. In a large oven-safe skillet, heat 2 tbsp ghee or olive oil over medium-high heat.

3. Place swordfish in the hot pan and sear for about 2 minutes without moving,
until golden.

4. Carefully turn the steaks over. Immediately pour the lemon juice over the fish.

5. Transfer the skillet to a preheated 400°F (200°C) oven and cook for 5–6
minutes, or until the internal temperature reaches 145°F (63°C).

6. Remove from oven, let rest for 2
minutes, then serve with extra lemon wedges if desired.

💡 Tip: If you
want a richer finish, spoon the pan juices over the fish just before serving.