Seared Garlic Lemon Swordfish
Tender, flaky swordfish seared to golden perfection, infused with fresh garlic, zesty lemon, and a buttery finish. This quick and elegant dish comes together in under 15 minutes, making it perfect for a weeknight dinner or a special occasion. Serve with roasted veggies, pasta, or a crisp salad for a restaurant-worthy seafood meal at home.
INGREDIENTS
- 2 swordfish steaks (1” thick)
- 3 tbsp Shrimp Scampi Blend
- 1 garlic clove, minced
- 2 tbsp ghee or olive oil
- 2 tbsp fresh lemon juice
DIRECTIONS
- Rub Shrimp Scampi Blend evenly over both sides of the swordfish.
- Heat ghee or olive oil in an oven-safe skillet over medium-high heat.
- Sear swordfish for 2 minutes per side until golden.
- Add minced garlic and sauté
30 seconds until fragrant. - Pour lemon juice over the fish, then transfer skillet to a 400°F oven for 5–6 minutes, or until the
internal temperature reaches 145°F. - Let rest 2 minutes. Spoon the pan juices over the top before serving.
Pro Tip: The pan juices? That’s liquid gold. Serve it over veggies,
pasta, or rice for extra flavor.