Perfect White Rice
Light, fluffy, and full of comfort — this easy white rice recipe is a kitchen essential. Made with just water, olive oil, and salt, it’s perfectly tender every time. Whether you’re pairing it with Cuban beans, Mojo chicken, or shrimp, this classic rice delivers the perfect balance of texture and flavor in every bite.
Ingredients
- 2 cups white rice, rinsed
- 2 cups water
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- In a medium pot, combine the rinsed rice, water, olive oil, and salt.
- Bring to a boil over high heat, stirring frequently to prevent the rice from sticking.
- Continue cooking until most of the water has evaporated, about 3–4 minutes.
- Stir once more, then cover tightly and reduce the heat to low.
- Do not lift the lid or stir during cooking. Let the rice simmer gently for 20 minutes.
- Remove from heat and let rest, covered, for 5 minutes. Then fluff gently with a fork or spoon to loosen the grains slightly.
Serving Suggestions
- Pair with TruFlavor’s Cuban Beans Blend for a classic Arroz con Frijoles moment.
- Serve alongside Cuban Mojo Chicken or Shrimp Scampi for a flavorful, balanced meal.
- Add a drizzle of olive oil and a sprinkle of Cuban Adobo Blend for extra depth.